Sunday, July 11, 2010
What do you do with 50 lemons ?
OK, we're back safe and sound without any incident. Nothing to report other than fatigue and finally getting a shower. As its mid-winter and the citrus trees are in full fruit mode - as you can see from the picture of my orange tree. So here's the issue - what can you possibly do with 50 lemons. Answers and recipes to the usual e-mail address! Given there are likely to be 200-300 on the tree next year, they will come in handy. A few pictures of the trees taken today are here.
Subscribe to:
Post Comments (Atom)
4 comments:
vodka of course! What else would you do with lemons?
...... Susanne, I was thinking more along the lines of eating. I've already covered the Sol & Corona angles too !
Martin
remove the peel from 20 of them put in a 2 litre jug add alcohol and sugar and leave for arounbd a month in a cool place (not the fridge) and viola Lemoncello. bottle it and keep in the freezer.
regards the Rump's
Nah, G&T's is what you use them for...Vodka is a close sencond though. In fact, you'll probably need a hand polishing off what ammounts to a bathtub of booze with lemon in it - I'll head over there soon :)
Post a Comment